• Plot No. 25, Old Chhachhrauli Road, Near

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KRISHNA M.I.S 3

SPECIFICATIONS AT A GLANCE

S.NO. PARTICULARS DETAILS
1 L x W x H ( INCHES) 56” X 36” X 40”
2 VOLUME OF VESSEL 350 LITERS
3 MATERIAL OF CONSTRUCTION SS 304
4 MAIN MOTOR 3 H.P
5 TOTAL ELECTRICAL LOAD 2.00 H.P (1.50 KW.)
6 WEIGHT 300 KG. APPROX.
7 MAX. MILK BOILING CAPACITY* 270 Liters In ONE TIME
8 MAX. MILK CONVERSION INTO KHOYA/MAWA* 50 Liters. In 40-45Minutes
9 WORKING PRESSURE OF STEAM 6KG TO 8.0 KG
10 TANK DIMENTION 42”X36”X19.5”

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

  • Preparation of Khoa from milk.
  • Preparation of basundi/ rabadi
  • Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
  • Roasting masala ingredients.
  • Boiling milk for preparation of paneer/ curd.
  • Condensing milk for ice-cream/ kulfi.
  • Preparation of ghee from cream/ butter.
  • Concentration of various fruit pulps.
  • Preparation of ketch-ups, sauces, corn flower mix.
  • Preparation of various ayurvedic syrups, creams, medicines.
  • Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.