• Plot No. 25, Old Chhachhrauli Road, Near

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KRISHNA M.I.G 1

SPECIFICATIONS AT A GLANCE

Having two gas fired burners. One S.S Tub (bottom of the tub is made of 15 mm. mild steel. Stainless steel bottom optional/additional). 120-liter tub/Tank volume. Run by 1 H.P motor, one could boil 80 liter milk (max.) at one time in half an hour.

 S.NO PARTICULARS DETAIL
1. L x W x H ( INCHES) 48” X 28” X 36”
2. VOLUME OF VESSEL 120 LITERS
3. VESSEL’S MATERIAL (0.8 M.M) WALLS : S. STEEL
4. THICKNESS OF BOTTOM (15 MM.) BOTTOM : MILD STEEL
5. NUMBER OF BLOWERS AND BURNERS TWO+TWO
6. ELECTRICAL LOAD OF BLOWERS 1/4 H.P (approx.)
7. TYPE OF FUEL TO BE USED LPG/DIESEL/KEROSIN
8. FUEL TANK’S MATERIAL MILD S STEEL
9. FUEL TANK’S CAPACITY 20 LITER
10. MAIN MOTOR 1 H.P
11. TOTAL ELECTRICAL LOAD 1.00/1.25 H.P (approx.)
12. APPROX. FUEL CONSUMPTION (PER HOUR) 3.0 KG.
13. GAS/DIESEL USED IN CONVERTING 10 KG. MILK INTO KHOA 750 grams.
14. WEIGHT 130 KG. APPROX.
15. MAX. MILK BOILING CAPACITY 60 Liters
16. MAX. MILK CONVERSION INTO BASUNDI (PER BATCH) 20 Liters.
17. MAX. MILK CONVERSION INTO KHOYA/MAWA 10 Liters.

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

  • Preparation of Khoa from milk.
  • Preparation of basundi/ rabadi
  • Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
  • Roasting masala ingredients.
  • Boiling milk for preparation of paneer/ curd.
  • Condensing milk for ice-cream/ kulfi.
  • Preparation of ghee from cream/ butter.
  • Concentration of various fruit pulps.
  • Preparation of ketch-ups, sauces, corn flower mix.
  • Preparation of various ayurvedic syrups, creams, medicines.
  • Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.