• Plot No. 25, Old Chhachhrauli Road, Near

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KRISHNA M.I.G 5

SPECIFICATIONS AT A GLANCE

The Only Gas fired, having three gas burners, 450-liter tub volume, 20 mm. mild steel bottom, heavy base, heavy body, run by 5 H.P worm gear motor, heavy impellers, can warm 480-liter milk at one time. This can make Khoa of 100 kg. Milk (max.) in one batch in 60 to 65 minutes.

S.NO. PARTICULARS DETAILS
1. L x W x H ( INCHES) 81” X 50” X 52”
2. VOLUME OF VESSEL/TANK/KARAHI 600 LITERS
3. VESSEL’S MATERIAL (walls 3 mm thick) STAINLESS STEEL 304/430
4. THICKNESS OF BOTTOM 30 MM THICK STAINLESS STEEL of AISI GRADE 430
5. NUMBER OF BURNERS THREE
6. TYPE OF FUEL TO BE USED LPG
7. GEARED MOTOR 5 H.P
8. TOTAL ELECTRICAL LOAD 5.00 H.P (3.75KW.)
9. APPROX. FUEL CONSUMPTION (PER HOUR) 4.5 TO 5.0 KG. PER HOUR
10. WEIGHT 550 KG. APPROX.
11. MAX. MILK BOILING CAPACITY (PER BATCH)* 480 Liters
12. MILK CONVERSION INTO KHOYA/ MAWA PER BATCH)* 100 Liters

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

  • Preparation of Khoa from milk.
  • Preparation of basundi/ rabadi
  • Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
  • Roasting masala ingredients.
  • Boiling milk for preparation of paneer/ curd.
  • Condensing milk for ice-cream/ kulfi.
  • Preparation of ghee from cream/ butter.
  • Concentration of various fruit pulps.
  • Preparation of ketch-ups, sauces, corn flower mix.
  • Preparation of various ayurvedic syrups, creams, medicines.
  • Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.