• Plot No. 25, Old Chhachhrauli Road, Near

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  • Plot No. 25, Old Chhachhrauli Road, Near Totaram
    Dharamshala, Near Factory of Mamchand. JAGADHRI – 135003 (Haryana)
  • Send us a mail
    mahavirindustriesynr@gmail.com

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KRISHNA M.I.O 2

SPECIFICATIONS AT A GLANCE

The Oil fired, having two burners, 200-liter tub volume, 15 mm. mild steel bottom, heavy base, heavy body, run by 1 H.P motor, heavy impellers, can boil 150-liter milk at one time. This can make Khoa of 20 kg. Milk (max.) in one batch in approx. 30 to 35 min.

S.NO. PARTICULARS DETAILS
1. L x W x H ( INCHES) 56” X 30” X 36”
PACKING DIMENTIONS( MM) 1510X970X1375
2. VOLUME OF VESSEL 200 LITERS
3. VESSEL’S MATERIAL (1.10 M.M) WALLS : S. STEEL
4. THICKNESS OF BOTTOM (15 MM.) BOTTOM : MILD STEEL
5. NUMBER OF BLOWERS AND BURNERS TWO
6. ELECTRICAL LOAD OF BLOWERS ¼ H.P (approx.)
7. TYPE OF FUEL TO BE USED KEROSIN/DIESEL
8. OIL TANK’S MATERIAL MILD STEEL
9. OIL TANK’S CAPACITY 25 LITERS
10. MAIN MOTOR 1 H.P
11. TOTAL ELECTRICAL LOAD 1.25 H.P (approx.)
12. APPROX. FUEL CONSUMPTION (PER HOUR)* 4.5 TO 5 LITER
13. WEIGHT 150 KG. APPROX. (200 KG. TILTING TYPE)
14. MAX .MILK BOILING CAPACITY (APPROX.)* 150 ters IN 30 Minutes
15. MAX. MILK CONVERSION INTO (BASUNDI PER BATCH)* 50 Liters In 30 Minutes
16. MAX. MILK CONVERSION INTO KHOYA/MAWA* 25Liters In30 Minutes.

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

  • Preparation of Khoa from milk.
  • Preparation of basundi/ rabadi
  • Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
  • Roasting masala ingredients.
  • Boiling milk for preparation of paneer/ curd.
  • Condensing milk for ice-cream/ kulfi.
  • Preparation of ghee from cream/ butter.
  • Concentration of various fruit pulps.
  • Preparation of ketch-ups, sauces, corn flower mix.
  • Preparation of various ayurvedic syrups, creams, medicines.
  • Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.