• Plot No. 25, Old Chhachhrauli Road, Near

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  • Plot No. 25, Old Chhachhrauli Road, Near Totaram
    Dharamshala, Near Factory of Mamchand. JAGADHRI – 135003 (Haryana)
  • Send us a mail
    mahavirindustriesynr@gmail.com

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KRISHNA M.I.O.G 3

SPECIFICATIONS AT A GLANCE

The Oil as well as gas fired, having three burners of each fuel, you can run the machine on either time at one time, 360 liter tub volume, 20 mm. mild steel bottom, heavy base, heavy body, run by 3 H.P worm gear motor, heavy impellers, one could boil 250 liter milk at one time in half an hour, can warm 250 liter milk at one time. This can make Khoa of 50 kg. Milk (max.) in one batch in 40 to 45 minutes.

S.NO. PARTICULARS DETAILS
1. L x W x H ( INCHES) 62” X 42” X 40”
2. VOLUME OF VESSEL 350 LITERS
3. VESSEL’S MATERIAL WALLS : SS STEEL(2.0mm)
4. THICKNESS OF BOTTOM (30 MM.) MILD STEEL(Also available in Stainless Steel
5. NUMBER OF BLOWERS AND BURNERS 3 oil + 3 gas
6. ELECTRICAL LOAD PER BLOWERS 1/4 H.P (approx.)
7. TYPE OF FUEL TO BE USED KEROSIN/DIESEL/LPG/BIO GAS/LNG
8. FUEL TANK’S MATERIAL MILD STEEL
9. FUEL TANK’S CAPACITY 35 LITERS
10. MAIN MOTOR 3 H.P
11. TOTAL ELECTRICAL LOAD 3.5 H.P (approx.)
12. APPROX. FUEL CONSUMPTION* 7 TO 7.5 LITERS/Hour & LPG 4.5 TO 5 KG/hour
13. WEIGHT 300 KG. . APPROX.
14. MILK BOILING CAPACITY (PER BATCH)* 250 Liters In 40 Minutes
15. MILK CONVERSION INTO (BASUNDI PER BATCH)* 100 Liters. In 40 Minutes
16. MILK CONVERSION INTO KHOYA/MAWA (PER BATCH)* 60 Liters. In 40 Minutes

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

  • Preparation of Khoa from milk.
  • Preparation of basundi/ rabadi
  • Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
  • Roasting masala ingredients.
  • Boiling milk for preparation of paneer/ curd.
  • Condensing milk for ice-cream/ kulfi.
  • Preparation of ghee from cream/ butter.
  • Concentration of various fruit pulps.
  • Preparation of ketch-ups, sauces, corn flower mix.
  • Preparation of various ayurvedic syrups, creams, medicines.
  • Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.