- Mahavir Industries

KRISHNA M.I.O.G 2

SPECIFICATIONS AT A GLANCE

The Oil as well as gas fired, having two burners of each fuel. You can run the machine one fuel at one time, 200-liter tub volume, and 15 mm. mild steel bottom (. Stainless steel bottom optional/additional), heavy base, heavy body, run by 1 H.P motor, heavy impellers, one could boil 150 liter milk at one time in half an hour. This can make Khoa of (condensation of milk) 20 kg. (Max.) Milk in one batch in approx. 30 to 35 minutes

S.NO.	PARTICULARS	DETAILS
1.	L x W x H (INCHES)	56” X 28” X 36”
1.	PACKING DIMENTIONS (MM)	1510 X 970 X 1375(2 M³)
2.	VOLUME OF VESSEL	200 LITERS
3.	VESSEL’S MATERIAL	WALLS: STAINLESS STEEL
4.	THICKNESS OF BOTTOM (15 MM.)	BOTTOM: MILD STEEL (Also available in Stainless Steel)
5.	NUMBER OF OIL + GAS BURNERS	TWO+TWO
6.	ELECTRICAL LOAD OF BLOWERS	¼ H. P
7.	TYPE OF FUEL TO BE USED	DIESEL/KEROSENE/LPG/LNG
8.	OIL TANK’S MATERIAL	MILD STEEL
9.	OIL TANK’S CAPACITY</strong	25 LITERS
10.	MAIN MOTOR	1 H. P
11.	TOTAL ELECTRICAL LOAD	1.25 H. P
12.	APPROX. FUEL CONSUMPTION (PER HOUR) *	5 LTR. /hour (Diesel) & 3 kg/hr. LPG
13.	TOTAL WEIGHT	150 KG. APPROX.
14.	MILK BOILING CAPACITY (PER BATCH.) *	120 Liters IN ½ HR.
15.	MILK CONVERSION INTO (BASUNDI PER BATCH) *	40 Liters. IN ½ HR.
16.	MILK CONVERSION INTO KHOYA/MAWA (PER BATCH) *	20 Liters Milk in 25 MIN.
17.	TANK DIMENTION	36”X26”X18.5”

NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)

We reserve the right to change the specifications without notice due to continuous R&D.

Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,

Preparation of Khoa from milk.
Preparation of basundi/ rabadi
Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
Roasting masala ingredients.
Boiling milk for preparation of paneer/ curd.
Condensing milk for ice-cream/ kulfi.
Preparation of ghee from cream/ butter.
Concentration of various fruit pulps.
Preparation of ketch-ups, sauces, corn flower mix.
Preparation of various ayurvedic syrups, creams, medicines.
Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine a unique one, a favorite one, WORLD NO.1.

instagram