KRISHNA M.I.S 1
SPECIFICATIONS AT A GLANCE
| S.NO. | PARTICULARS | DETAILS |
| 1td> | L x W x H ( INCHES) | 48” X 28” X 36” |
| 2 | VOLUME OF VESSEL | 150 LITERS |
| 3 | MATERIAL OF CONSTRUCTION | SS 304 |
| 4 | MAIN MOTOR | 1 H.P |
| 5 | TOTAL ELECTRICAL LOAD | 1.00 H.P (0.75 KW.) |
| 6 | WEIGHT | 130 KG. APPROX. |
| 7 | MAX. MILK BOILING CAPACITY* | 80 Liters In 20 Minutes |
| 8 | MAX. MILK CONVERSION INTO BASUNDI (PER BATCH)* | 20 Liters. In 20 Minutes |
| 9 | MAX. MILK CONVERSION INTO KHOYA/ MAWA* | 25 Liters. In 35 Minutes |
| 10 | WORKING PRESSURE OF STEAM | 2.5KG TO 3.5 KG |
| 11 | TANK DIMENTION | 32”X20”X17.5” |
NOTE: TILTING FACILITY IN THIS MACHINE IS ALSO AVAILABLE (WITH ADDITIONAL COST)
We reserve the right to change the specifications without notice due to continuous R&D.
Mawa/Khoa Machine: ONE MACHINE – MULTIPLE USES (Also known as Khoya Making Machine/ Machine)
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.
Though simpler in design and operation the machine serves all the purposes mentioned below,
- Preparation of Khoa from milk.
- Preparation of basundi/ rabadi
- Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
- Roasting masala ingredients.
- Boiling milk for preparation of paneer/ curd.
- Condensing milk for ice-cream/ kulfi.
- Preparation of ghee from cream/ butter.
- Concentration of various fruit pulps.
- Preparation of ketch-ups, sauces, corn flower mix.
- Preparation of various ayurvedic syrups, creams, medicines.
- Preparation of chocolate mix.
And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.
All these factors have made this machine a unique one, a favorite one, WORLD NO.1.